Cold-pressed, extra virgin: We buy the best seeds from farmers and press them in a traditional wooden press (kacchi ghani), keeping nutrients, antioxidants, and flavour intact. We don’t use any heat, steam, or chemicals, such as hexane. Our method gives a lower yield but gives you the highest quality oil.

Safflower oil comes from the seeds of the safflower plant. It’s rich in unsaturated fats and is used in high heat cooking, like frying.